1)            Prepare a CUP-O Protein Coffee Infusion™ according to package instructions
2)            Stir in fat-free creamer and 1 packet stevia
3)            Drizzle chocolate syrup and caramel sauce on the inside sides of a tall glass. Add ice.
4)            Pour coffee over the ice.
 Top with a few squirts of whipped cream, chocolate syrup, caramel sauce, and chopped pecans.  Voila!