- 6 oz hot, freshly brewed CUP-O Protein Coffee Infusion™
- 1 tsp Truvía® Brown Sugar Blend
- 1 oz Irish whiskey
- 1 oz Bailey’s
- Fresh whipped cream
- Fill the mug about 3/4 full with CUP-O Protein Coffee Infusion™.
- Add sweetener: Add the granulated and brown sugars and stir until fully dissolved.
- Add Bailey’s and Irish whiskey and stir.
- Top with whipped cream