• 6 oz hot, freshly brewed CUP-O Protein Coffee Infusion™
  • 1 tsp Truvía® Brown Sugar Blend
  • 1 oz Irish whiskey
  • 1 oz Bailey’s
  • Fresh whipped cream



  • Fill the mug about 3/4 full with CUP-O Protein Coffee Infusion™.
  • Add sweetener: Add the granulated and brown sugars and stir until fully dissolved.
  • Add Bailey’s and Irish whiskey and stir.
  • Top with whipped cream