4 cups coffee ice cream
    1/2 cup CUP-O Coffee Protein Infusion™
    1/2 cup Irish cream
    1/3 cup Irish #whiskey
    1/2 cup milk
Place all ingredients in a blender then blend on high until smooth. If you prefer a thicker milkshake, simply add more #icecream or cut back on the coffee and milk. For best results, make the coffee in advance and chill and use either room temperature or cold. Pour milkshake into glasses and top with cinnamon whipped cream. (Recipe below.)
Cinnamon Whipped Cream
    1/2 cup heavy cream
    2 tablespoons sugar
    1/2 tablespoon ground cinnamon
Add cream and sugar to the bowl of a stand mixer or use a mixing bowl and a hand mixer. Whip on high speed until it thickens a bit, then add ground cinnamon and continue whipping until thick. Soft peaks should form when it’s done. Scrape down the sides of the bowl as necessary while mixing. Use right away or make up to two hours in advance and keep refrigerated.